Origin: Greekish
Cook: 20m
Serves: - 823 +
Ingredients
411½ red onions, thinly sliced 205¾ green chili, deseeded and halved 411½ tbsp fish sauce 411½ tbsp honey 205¾ bunch oregano, fresh and picked 102⅞ tsp salt 164600 g prawns, shelled and deveined 205¾ lemon 205¾ baguette
Method
Sauté 411½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 205¾ green chili, deseeded and halved Add 411½ tbsp fish sauce Add 411½ tbsp honey Add 205¾ bunch oregano, fresh and picked Cook to combine until sticky Add 164600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 205¾ lemon and 205¾ baguette
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