"Sticky Prawns"

Ingredients

412 red onions, thinly sliced
206 green chili, deseeded and halved
412 tbsp fish sauce
412 tbsp honey
206 bunch oregano, fresh and picked
103 tsp salt
164800 g prawns, shelled and deveined
206 lemon
206 baguette

Method

Sauté 412 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 206 green chili, deseeded and halved
Add 412 tbsp fish sauce
Add 412 tbsp honey
Add 206 bunch oregano, fresh and picked
Cook to combine until sticky
Add 164800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 206 lemon and 206 baguette