Origin: Greekish
Cook: 20m
Serves: - 825 +
Ingredients
412½ red onions, thinly sliced 206¼ green chili, deseeded and halved 412½ tbsp fish sauce 412½ tbsp honey 206¼ bunch oregano, fresh and picked 103⅛ tsp salt 165000 g prawns, shelled and deveined 206¼ lemon 206¼ baguette
Method
Sauté 412½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 206¼ green chili, deseeded and halved Add 412½ tbsp fish sauce Add 412½ tbsp honey Add 206¼ bunch oregano, fresh and picked Cook to combine until sticky Add 165000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 206¼ lemon and 206¼ baguette
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