Origin: Greekish
Cook: 20m
Serves: - 826 +
Ingredients
413 red onions, thinly sliced 206½ green chili, deseeded and halved 413 tbsp fish sauce 413 tbsp honey 206½ bunch oregano, fresh and picked 103¼ tsp salt 165200 g prawns, shelled and deveined 206½ lemon 206½ baguette
Method
Sauté 413 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 206½ green chili, deseeded and halved Add 413 tbsp fish sauce Add 413 tbsp honey Add 206½ bunch oregano, fresh and picked Cook to combine until sticky Add 165200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 206½ lemon and 206½ baguette
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