Origin: Greekish
Cook: 20m
Serves: - 827 +
Ingredients
413½ red onions, thinly sliced 206¾ green chili, deseeded and halved 413½ tbsp fish sauce 413½ tbsp honey 206¾ bunch oregano, fresh and picked 103⅜ tsp salt 165400 g prawns, shelled and deveined 206¾ lemon 206¾ baguette
Method
Sauté 413½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 206¾ green chili, deseeded and halved Add 413½ tbsp fish sauce Add 413½ tbsp honey Add 206¾ bunch oregano, fresh and picked Cook to combine until sticky Add 165400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 206¾ lemon and 206¾ baguette
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