Origin: Greekish
Cook: 20m
Serves: - 828 +
Ingredients
414 red onions, thinly sliced 207 green chili, deseeded and halved 414 tbsp fish sauce 414 tbsp honey 207 bunch oregano, fresh and picked 103½ tsp salt 165600 g prawns, shelled and deveined 207 lemon 207 baguette
Method
Sauté 414 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 207 green chili, deseeded and halved Add 414 tbsp fish sauce Add 414 tbsp honey Add 207 bunch oregano, fresh and picked Cook to combine until sticky Add 165600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 207 lemon and 207 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: