Origin: Greekish
Cook: 20m
Serves: - 829 +
Ingredients
414½ red onions, thinly sliced 207¼ green chili, deseeded and halved 414½ tbsp fish sauce 414½ tbsp honey 207¼ bunch oregano, fresh and picked 103⅝ tsp salt 165800 g prawns, shelled and deveined 207¼ lemon 207¼ baguette
Method
Sauté 414½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 207¼ green chili, deseeded and halved Add 414½ tbsp fish sauce Add 414½ tbsp honey Add 207¼ bunch oregano, fresh and picked Cook to combine until sticky Add 165800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 207¼ lemon and 207¼ baguette
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