Origin: Greekish
Cook: 20m
Serves: - 830 +
Ingredients
415 red onions, thinly sliced 207½ green chili, deseeded and halved 415 tbsp fish sauce 415 tbsp honey 207½ bunch oregano, fresh and picked 103¾ tsp salt 166000 g prawns, shelled and deveined 207½ lemon 207½ baguette
Method
Sauté 415 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 207½ green chili, deseeded and halved Add 415 tbsp fish sauce Add 415 tbsp honey Add 207½ bunch oregano, fresh and picked Cook to combine until sticky Add 166000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 207½ lemon and 207½ baguette
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