Origin: Greekish
Cook: 20m
Serves: - 84 +
Ingredients
42 red onions, thinly sliced 21 green chili, deseeded and halved 42 tbsp fish sauce 42 tbsp honey 21 bunch oregano, fresh and picked 10½ tsp salt 16800 g prawns, shelled and deveined 21 lemon 21 baguette
Method
Sauté 42 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 21 green chili, deseeded and halved Add 42 tbsp fish sauce Add 42 tbsp honey Add 21 bunch oregano, fresh and picked Cook to combine until sticky Add 16800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 21 lemon and 21 baguette
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