"Sticky Prawns"

Ingredients

415½ red onions, thinly sliced
207¾ green chili, deseeded and halved
415½ tbsp fish sauce
415½ tbsp honey
207¾ bunch oregano, fresh and picked
103⅞ tsp salt
166200 g prawns, shelled and deveined
207¾ lemon
207¾ baguette

Method

Sauté 415½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 207¾ green chili, deseeded and halved
Add 415½ tbsp fish sauce
Add 415½ tbsp honey
Add 207¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 166200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 207¾ lemon and 207¾ baguette