"Sticky Prawns"

Ingredients

416 red onions, thinly sliced
208 green chili, deseeded and halved
416 tbsp fish sauce
416 tbsp honey
208 bunch oregano, fresh and picked
104 tsp salt
166400 g prawns, shelled and deveined
208 lemon
208 baguette

Method

Sauté 416 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 208 green chili, deseeded and halved
Add 416 tbsp fish sauce
Add 416 tbsp honey
Add 208 bunch oregano, fresh and picked
Cook to combine until sticky
Add 166400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 208 lemon and 208 baguette