"Sticky Prawns"

Ingredients

416½ red onions, thinly sliced
208¼ green chili, deseeded and halved
416½ tbsp fish sauce
416½ tbsp honey
208¼ bunch oregano, fresh and picked
104⅛ tsp salt
166600 g prawns, shelled and deveined
208¼ lemon
208¼ baguette

Method

Sauté 416½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 208¼ green chili, deseeded and halved
Add 416½ tbsp fish sauce
Add 416½ tbsp honey
Add 208¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 166600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 208¼ lemon and 208¼ baguette