Origin: Greekish
Cook: 20m
Serves: - 834 +
Ingredients
417 red onions, thinly sliced 208½ green chili, deseeded and halved 417 tbsp fish sauce 417 tbsp honey 208½ bunch oregano, fresh and picked 104¼ tsp salt 166800 g prawns, shelled and deveined 208½ lemon 208½ baguette
Method
Sauté 417 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 208½ green chili, deseeded and halved Add 417 tbsp fish sauce Add 417 tbsp honey Add 208½ bunch oregano, fresh and picked Cook to combine until sticky Add 166800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 208½ lemon and 208½ baguette
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