Origin: Greekish
Cook: 20m
Serves: - 835 +
Ingredients
417½ red onions, thinly sliced 208¾ green chili, deseeded and halved 417½ tbsp fish sauce 417½ tbsp honey 208¾ bunch oregano, fresh and picked 104⅜ tsp salt 167000 g prawns, shelled and deveined 208¾ lemon 208¾ baguette
Method
Sauté 417½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 208¾ green chili, deseeded and halved Add 417½ tbsp fish sauce Add 417½ tbsp honey Add 208¾ bunch oregano, fresh and picked Cook to combine until sticky Add 167000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 208¾ lemon and 208¾ baguette
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