Origin: Greekish
Cook: 20m
Serves: - 836 +
Ingredients
418 red onions, thinly sliced 209 green chili, deseeded and halved 418 tbsp fish sauce 418 tbsp honey 209 bunch oregano, fresh and picked 104½ tsp salt 167200 g prawns, shelled and deveined 209 lemon 209 baguette
Method
Sauté 418 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 209 green chili, deseeded and halved Add 418 tbsp fish sauce Add 418 tbsp honey Add 209 bunch oregano, fresh and picked Cook to combine until sticky Add 167200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 209 lemon and 209 baguette
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