Origin: Greekish
Cook: 20m
Serves: - 837 +
Ingredients
418½ red onions, thinly sliced 209¼ green chili, deseeded and halved 418½ tbsp fish sauce 418½ tbsp honey 209¼ bunch oregano, fresh and picked 104⅝ tsp salt 167400 g prawns, shelled and deveined 209¼ lemon 209¼ baguette
Method
Sauté 418½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 209¼ green chili, deseeded and halved Add 418½ tbsp fish sauce Add 418½ tbsp honey Add 209¼ bunch oregano, fresh and picked Cook to combine until sticky Add 167400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 209¼ lemon and 209¼ baguette
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