Origin: Greekish
Cook: 20m
Serves: - 838 +
Ingredients
419 red onions, thinly sliced 209½ green chili, deseeded and halved 419 tbsp fish sauce 419 tbsp honey 209½ bunch oregano, fresh and picked 104¾ tsp salt 167600 g prawns, shelled and deveined 209½ lemon 209½ baguette
Method
Sauté 419 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 209½ green chili, deseeded and halved Add 419 tbsp fish sauce Add 419 tbsp honey Add 209½ bunch oregano, fresh and picked Cook to combine until sticky Add 167600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 209½ lemon and 209½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: