"Sticky Prawns"

Ingredients

419½ red onions, thinly sliced
209¾ green chili, deseeded and halved
419½ tbsp fish sauce
419½ tbsp honey
209¾ bunch oregano, fresh and picked
104⅞ tsp salt
167800 g prawns, shelled and deveined
209¾ lemon
209¾ baguette

Method

Sauté 419½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 209¾ green chili, deseeded and halved
Add 419½ tbsp fish sauce
Add 419½ tbsp honey
Add 209¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 167800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 209¾ lemon and 209¾ baguette