Origin: Greekish
Cook: 20m
Serves: - 840 +
Ingredients
420 red onions, thinly sliced 210 green chili, deseeded and halved 420 tbsp fish sauce 420 tbsp honey 210 bunch oregano, fresh and picked 105 tsp salt 168000 g prawns, shelled and deveined 210 lemon 210 baguette
Method
Sauté 420 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 210 green chili, deseeded and halved Add 420 tbsp fish sauce Add 420 tbsp honey Add 210 bunch oregano, fresh and picked Cook to combine until sticky Add 168000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 210 lemon and 210 baguette
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