Origin: Greekish
Cook: 20m
Serves: - 85 +
Ingredients
42½ red onions, thinly sliced 21¼ green chili, deseeded and halved 42½ tbsp fish sauce 42½ tbsp honey 21¼ bunch oregano, fresh and picked 10⅝ tsp salt 17000 g prawns, shelled and deveined 21¼ lemon 21¼ baguette
Method
Sauté 42½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 21¼ green chili, deseeded and halved Add 42½ tbsp fish sauce Add 42½ tbsp honey Add 21¼ bunch oregano, fresh and picked Cook to combine until sticky Add 17000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 21¼ lemon and 21¼ baguette
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