Origin: Greekish
Cook: 20m
Serves: - 841 +
Ingredients
420½ red onions, thinly sliced 210¼ green chili, deseeded and halved 420½ tbsp fish sauce 420½ tbsp honey 210¼ bunch oregano, fresh and picked 105⅛ tsp salt 168200 g prawns, shelled and deveined 210¼ lemon 210¼ baguette
Method
Sauté 420½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 210¼ green chili, deseeded and halved Add 420½ tbsp fish sauce Add 420½ tbsp honey Add 210¼ bunch oregano, fresh and picked Cook to combine until sticky Add 168200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 210¼ lemon and 210¼ baguette
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