Origin: Greekish
Cook: 20m
Serves: - 842 +
Ingredients
421 red onions, thinly sliced 210½ green chili, deseeded and halved 421 tbsp fish sauce 421 tbsp honey 210½ bunch oregano, fresh and picked 105¼ tsp salt 168400 g prawns, shelled and deveined 210½ lemon 210½ baguette
Method
Sauté 421 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 210½ green chili, deseeded and halved Add 421 tbsp fish sauce Add 421 tbsp honey Add 210½ bunch oregano, fresh and picked Cook to combine until sticky Add 168400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 210½ lemon and 210½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: