Origin: Greekish
Cook: 20m
Serves: - 843 +
Ingredients
421½ red onions, thinly sliced 210¾ green chili, deseeded and halved 421½ tbsp fish sauce 421½ tbsp honey 210¾ bunch oregano, fresh and picked 105⅜ tsp salt 168600 g prawns, shelled and deveined 210¾ lemon 210¾ baguette
Method
Sauté 421½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 210¾ green chili, deseeded and halved Add 421½ tbsp fish sauce Add 421½ tbsp honey Add 210¾ bunch oregano, fresh and picked Cook to combine until sticky Add 168600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 210¾ lemon and 210¾ baguette
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