Origin: Greekish
Cook: 20m
Serves: - 849 +
Ingredients
424½ red onions, thinly sliced 212¼ green chili, deseeded and halved 424½ tbsp fish sauce 424½ tbsp honey 212¼ bunch oregano, fresh and picked 106⅛ tsp salt 169800 g prawns, shelled and deveined 212¼ lemon 212¼ baguette
Method
Sauté 424½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 212¼ green chili, deseeded and halved Add 424½ tbsp fish sauce Add 424½ tbsp honey Add 212¼ bunch oregano, fresh and picked Cook to combine until sticky Add 169800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 212¼ lemon and 212¼ baguette
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