Origin: Greekish
Cook: 20m
Serves: - 850 +
Ingredients
425 red onions, thinly sliced 212½ green chili, deseeded and halved 425 tbsp fish sauce 425 tbsp honey 212½ bunch oregano, fresh and picked 106¼ tsp salt 170000 g prawns, shelled and deveined 212½ lemon 212½ baguette
Method
Sauté 425 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 212½ green chili, deseeded and halved Add 425 tbsp fish sauce Add 425 tbsp honey Add 212½ bunch oregano, fresh and picked Cook to combine until sticky Add 170000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 212½ lemon and 212½ baguette
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