Origin: Greekish
Cook: 20m
Serves: - 86 +
Ingredients
43 red onions, thinly sliced 21½ green chili, deseeded and halved 43 tbsp fish sauce 43 tbsp honey 21½ bunch oregano, fresh and picked 10¾ tsp salt 17200 g prawns, shelled and deveined 21½ lemon 21½ baguette
Method
Sauté 43 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 21½ green chili, deseeded and halved Add 43 tbsp fish sauce Add 43 tbsp honey Add 21½ bunch oregano, fresh and picked Cook to combine until sticky Add 17200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 21½ lemon and 21½ baguette
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