Origin: Greekish
Cook: 20m
Serves: - 851 +
Ingredients
425½ red onions, thinly sliced 212¾ green chili, deseeded and halved 425½ tbsp fish sauce 425½ tbsp honey 212¾ bunch oregano, fresh and picked 106⅜ tsp salt 170200 g prawns, shelled and deveined 212¾ lemon 212¾ baguette
Method
Sauté 425½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 212¾ green chili, deseeded and halved Add 425½ tbsp fish sauce Add 425½ tbsp honey Add 212¾ bunch oregano, fresh and picked Cook to combine until sticky Add 170200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 212¾ lemon and 212¾ baguette
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