"Sticky Prawns"

Ingredients

426 red onions, thinly sliced
213 green chili, deseeded and halved
426 tbsp fish sauce
426 tbsp honey
213 bunch oregano, fresh and picked
106½ tsp salt
170400 g prawns, shelled and deveined
213 lemon
213 baguette

Method

Sauté 426 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 213 green chili, deseeded and halved
Add 426 tbsp fish sauce
Add 426 tbsp honey
Add 213 bunch oregano, fresh and picked
Cook to combine until sticky
Add 170400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 213 lemon and 213 baguette