Origin: Greekish
Cook: 20m
Serves: - 853 +
Ingredients
426½ red onions, thinly sliced 213¼ green chili, deseeded and halved 426½ tbsp fish sauce 426½ tbsp honey 213¼ bunch oregano, fresh and picked 106⅝ tsp salt 170600 g prawns, shelled and deveined 213¼ lemon 213¼ baguette
Method
Sauté 426½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 213¼ green chili, deseeded and halved Add 426½ tbsp fish sauce Add 426½ tbsp honey Add 213¼ bunch oregano, fresh and picked Cook to combine until sticky Add 170600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 213¼ lemon and 213¼ baguette
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