Origin: Greekish
Cook: 20m
Serves: - 854 +
Ingredients
427 red onions, thinly sliced 213½ green chili, deseeded and halved 427 tbsp fish sauce 427 tbsp honey 213½ bunch oregano, fresh and picked 106¾ tsp salt 170800 g prawns, shelled and deveined 213½ lemon 213½ baguette
Method
Sauté 427 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 213½ green chili, deseeded and halved Add 427 tbsp fish sauce Add 427 tbsp honey Add 213½ bunch oregano, fresh and picked Cook to combine until sticky Add 170800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 213½ lemon and 213½ baguette
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