"Sticky Prawns"

Ingredients

427½ red onions, thinly sliced
213¾ green chili, deseeded and halved
427½ tbsp fish sauce
427½ tbsp honey
213¾ bunch oregano, fresh and picked
106⅞ tsp salt
171000 g prawns, shelled and deveined
213¾ lemon
213¾ baguette

Method

Sauté 427½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 213¾ green chili, deseeded and halved
Add 427½ tbsp fish sauce
Add 427½ tbsp honey
Add 213¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 171000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 213¾ lemon and 213¾ baguette