Origin: Greekish
Cook: 20m
Serves: - 856 +
Ingredients
428 red onions, thinly sliced 214 green chili, deseeded and halved 428 tbsp fish sauce 428 tbsp honey 214 bunch oregano, fresh and picked 107 tsp salt 171200 g prawns, shelled and deveined 214 lemon 214 baguette
Method
Sauté 428 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 214 green chili, deseeded and halved Add 428 tbsp fish sauce Add 428 tbsp honey Add 214 bunch oregano, fresh and picked Cook to combine until sticky Add 171200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 214 lemon and 214 baguette
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