"Sticky Prawns"

Ingredients

428½ red onions, thinly sliced
214¼ green chili, deseeded and halved
428½ tbsp fish sauce
428½ tbsp honey
214¼ bunch oregano, fresh and picked
107⅛ tsp salt
171400 g prawns, shelled and deveined
214¼ lemon
214¼ baguette

Method

Sauté 428½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 214¼ green chili, deseeded and halved
Add 428½ tbsp fish sauce
Add 428½ tbsp honey
Add 214¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 171400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 214¼ lemon and 214¼ baguette