Origin: Greekish
Cook: 20m
Serves: - 858 +
Ingredients
429 red onions, thinly sliced 214½ green chili, deseeded and halved 429 tbsp fish sauce 429 tbsp honey 214½ bunch oregano, fresh and picked 107¼ tsp salt 171600 g prawns, shelled and deveined 214½ lemon 214½ baguette
Method
Sauté 429 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 214½ green chili, deseeded and halved Add 429 tbsp fish sauce Add 429 tbsp honey Add 214½ bunch oregano, fresh and picked Cook to combine until sticky Add 171600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 214½ lemon and 214½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: