Origin: Greekish
Cook: 20m
Serves: - 859 +
Ingredients
429½ red onions, thinly sliced 214¾ green chili, deseeded and halved 429½ tbsp fish sauce 429½ tbsp honey 214¾ bunch oregano, fresh and picked 107⅜ tsp salt 171800 g prawns, shelled and deveined 214¾ lemon 214¾ baguette
Method
Sauté 429½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 214¾ green chili, deseeded and halved Add 429½ tbsp fish sauce Add 429½ tbsp honey Add 214¾ bunch oregano, fresh and picked Cook to combine until sticky Add 171800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 214¾ lemon and 214¾ baguette
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