Origin: Greekish
Cook: 20m
Serves: - 860 +
Ingredients
430 red onions, thinly sliced 215 green chili, deseeded and halved 430 tbsp fish sauce 430 tbsp honey 215 bunch oregano, fresh and picked 107½ tsp salt 172000 g prawns, shelled and deveined 215 lemon 215 baguette
Method
Sauté 430 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 215 green chili, deseeded and halved Add 430 tbsp fish sauce Add 430 tbsp honey Add 215 bunch oregano, fresh and picked Cook to combine until sticky Add 172000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 215 lemon and 215 baguette
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