Origin: Greekish
Cook: 20m
Serves: - 87 +
Ingredients
43½ red onions, thinly sliced 21¾ green chili, deseeded and halved 43½ tbsp fish sauce 43½ tbsp honey 21¾ bunch oregano, fresh and picked 10⅞ tsp salt 17400 g prawns, shelled and deveined 21¾ lemon 21¾ baguette
Method
Sauté 43½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 21¾ green chili, deseeded and halved Add 43½ tbsp fish sauce Add 43½ tbsp honey Add 21¾ bunch oregano, fresh and picked Cook to combine until sticky Add 17400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 21¾ lemon and 21¾ baguette
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