Origin: Greekish
Cook: 20m
Serves: - 861 +
Ingredients
430½ red onions, thinly sliced 215¼ green chili, deseeded and halved 430½ tbsp fish sauce 430½ tbsp honey 215¼ bunch oregano, fresh and picked 107⅝ tsp salt 172200 g prawns, shelled and deveined 215¼ lemon 215¼ baguette
Method
Sauté 430½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 215¼ green chili, deseeded and halved Add 430½ tbsp fish sauce Add 430½ tbsp honey Add 215¼ bunch oregano, fresh and picked Cook to combine until sticky Add 172200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 215¼ lemon and 215¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: