Origin: Greekish
Cook: 20m
Serves: - 862 +
Ingredients
431 red onions, thinly sliced 215½ green chili, deseeded and halved 431 tbsp fish sauce 431 tbsp honey 215½ bunch oregano, fresh and picked 107¾ tsp salt 172400 g prawns, shelled and deveined 215½ lemon 215½ baguette
Method
Sauté 431 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 215½ green chili, deseeded and halved Add 431 tbsp fish sauce Add 431 tbsp honey Add 215½ bunch oregano, fresh and picked Cook to combine until sticky Add 172400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 215½ lemon and 215½ baguette
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