Origin: Greekish
Cook: 20m
Serves: - 863 +
Ingredients
431½ red onions, thinly sliced 215¾ green chili, deseeded and halved 431½ tbsp fish sauce 431½ tbsp honey 215¾ bunch oregano, fresh and picked 107⅞ tsp salt 172600 g prawns, shelled and deveined 215¾ lemon 215¾ baguette
Method
Sauté 431½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 215¾ green chili, deseeded and halved Add 431½ tbsp fish sauce Add 431½ tbsp honey Add 215¾ bunch oregano, fresh and picked Cook to combine until sticky Add 172600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 215¾ lemon and 215¾ baguette
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