Origin: Greekish
Cook: 20m
Serves: - 864 +
Ingredients
432 red onions, thinly sliced 216 green chili, deseeded and halved 432 tbsp fish sauce 432 tbsp honey 216 bunch oregano, fresh and picked 108 tsp salt 172800 g prawns, shelled and deveined 216 lemon 216 baguette
Method
Sauté 432 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 216 green chili, deseeded and halved Add 432 tbsp fish sauce Add 432 tbsp honey Add 216 bunch oregano, fresh and picked Cook to combine until sticky Add 172800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 216 lemon and 216 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: