"Sticky Prawns"

Ingredients

432½ red onions, thinly sliced
216¼ green chili, deseeded and halved
432½ tbsp fish sauce
432½ tbsp honey
216¼ bunch oregano, fresh and picked
108⅛ tsp salt
173000 g prawns, shelled and deveined
216¼ lemon
216¼ baguette

Method

Sauté 432½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 216¼ green chili, deseeded and halved
Add 432½ tbsp fish sauce
Add 432½ tbsp honey
Add 216¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 173000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 216¼ lemon and 216¼ baguette