Origin: Greekish
Cook: 20m
Serves: - 866 +
Ingredients
433 red onions, thinly sliced 216½ green chili, deseeded and halved 433 tbsp fish sauce 433 tbsp honey 216½ bunch oregano, fresh and picked 108¼ tsp salt 173200 g prawns, shelled and deveined 216½ lemon 216½ baguette
Method
Sauté 433 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 216½ green chili, deseeded and halved Add 433 tbsp fish sauce Add 433 tbsp honey Add 216½ bunch oregano, fresh and picked Cook to combine until sticky Add 173200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 216½ lemon and 216½ baguette
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