Origin: Greekish
Cook: 20m
Serves: - 867 +
Ingredients
433½ red onions, thinly sliced 216¾ green chili, deseeded and halved 433½ tbsp fish sauce 433½ tbsp honey 216¾ bunch oregano, fresh and picked 108⅜ tsp salt 173400 g prawns, shelled and deveined 216¾ lemon 216¾ baguette
Method
Sauté 433½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 216¾ green chili, deseeded and halved Add 433½ tbsp fish sauce Add 433½ tbsp honey Add 216¾ bunch oregano, fresh and picked Cook to combine until sticky Add 173400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 216¾ lemon and 216¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: