Origin: Greekish
Cook: 20m
Serves: - 868 +
Ingredients
434 red onions, thinly sliced 217 green chili, deseeded and halved 434 tbsp fish sauce 434 tbsp honey 217 bunch oregano, fresh and picked 108½ tsp salt 173600 g prawns, shelled and deveined 217 lemon 217 baguette
Method
Sauté 434 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 217 green chili, deseeded and halved Add 434 tbsp fish sauce Add 434 tbsp honey Add 217 bunch oregano, fresh and picked Cook to combine until sticky Add 173600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 217 lemon and 217 baguette
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