Origin: Greekish
Cook: 20m
Serves: - 869 +
Ingredients
434½ red onions, thinly sliced 217¼ green chili, deseeded and halved 434½ tbsp fish sauce 434½ tbsp honey 217¼ bunch oregano, fresh and picked 108⅝ tsp salt 173800 g prawns, shelled and deveined 217¼ lemon 217¼ baguette
Method
Sauté 434½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 217¼ green chili, deseeded and halved Add 434½ tbsp fish sauce Add 434½ tbsp honey Add 217¼ bunch oregano, fresh and picked Cook to combine until sticky Add 173800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 217¼ lemon and 217¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: