Origin: Greekish
Cook: 20m
Serves: - 870 +
Ingredients
435 red onions, thinly sliced 217½ green chili, deseeded and halved 435 tbsp fish sauce 435 tbsp honey 217½ bunch oregano, fresh and picked 108¾ tsp salt 174000 g prawns, shelled and deveined 217½ lemon 217½ baguette
Method
Sauté 435 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 217½ green chili, deseeded and halved Add 435 tbsp fish sauce Add 435 tbsp honey Add 217½ bunch oregano, fresh and picked Cook to combine until sticky Add 174000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 217½ lemon and 217½ baguette
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