"Sticky Prawns"

Ingredients

44 red onions, thinly sliced
22 green chili, deseeded and halved
44 tbsp fish sauce
44 tbsp honey
22 bunch oregano, fresh and picked
11 tsp salt
17600 g prawns, shelled and deveined
22 lemon
22 baguette

Method

Sauté 44 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 22 green chili, deseeded and halved
Add 44 tbsp fish sauce
Add 44 tbsp honey
Add 22 bunch oregano, fresh and picked
Cook to combine until sticky
Add 17600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 22 lemon and 22 baguette