Origin: Greekish
Cook: 20m
Serves: - 871 +
Ingredients
435½ red onions, thinly sliced 217¾ green chili, deseeded and halved 435½ tbsp fish sauce 435½ tbsp honey 217¾ bunch oregano, fresh and picked 108⅞ tsp salt 174200 g prawns, shelled and deveined 217¾ lemon 217¾ baguette
Method
Sauté 435½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 217¾ green chili, deseeded and halved Add 435½ tbsp fish sauce Add 435½ tbsp honey Add 217¾ bunch oregano, fresh and picked Cook to combine until sticky Add 174200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 217¾ lemon and 217¾ baguette
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