"Sticky Prawns"

Ingredients

436 red onions, thinly sliced
218 green chili, deseeded and halved
436 tbsp fish sauce
436 tbsp honey
218 bunch oregano, fresh and picked
109 tsp salt
174400 g prawns, shelled and deveined
218 lemon
218 baguette

Method

Sauté 436 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 218 green chili, deseeded and halved
Add 436 tbsp fish sauce
Add 436 tbsp honey
Add 218 bunch oregano, fresh and picked
Cook to combine until sticky
Add 174400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 218 lemon and 218 baguette